Nature-Inspired
Cryovera’s antifreeze ingredients mimic the resilience found in nature — preserving food texture and integrity at the molecular level.
Our Solution
Traditional freezing damages food structure by forming large ice crystals. Cryovera’s molecules prevent crystal aggregation, maintaining the creamy, authentic texture of frozen foods — naturally.
- Prevents ice recrystallization
- Enhances mouthfeel and sensory quality
- Compatible with clean-label formulation
- Stable through multiple freeze–thaw cycles
Applied Science for Real Food
Our technology empowers frozen food innovators — from ice cream producers to premium frozen meal brands — to deliver exceptional product integrity.